Greenleaf Hospitality Group Gratitude Calendar

During this time of change, Greenleaf Hospitality Group (GHG) encourages you to get curious and learn more about gratitude! To help, we’re inviting you to participate in our 30-Day Gratitude Challenge starting Monday, April 14.

The attached calendar is for your reference – print it, save it, and share it if you’d like! You’ll see a variety of activities noted including wellness, reaching out to old friends, doing arts and crafts, writing cards, reading, and more.

We will continue to post weekly reminders on the GHG Facebook Page asking how you’re doing practicing gratitude, daily.

Print your calendar here!

GHG Gratitude

Greenleaf Hospitality Group’s Mary Hoppe Highlighted in KVCC Apprentice Program Segment

Greenleaf Hospitality Group’s very own, Mary Hoppe – Eng HVAC Apprentice, was recently featured on a segment highlighting Kalamazoo Valley Community College’s heating, ventilation, and air conditioning (HVAC) program.

View the full story here.

K-WINGS ACHIEVE GUINNESS WORLD RECORDS™ TITLE

Kalamazoo officially recognized for largest lightsaber battle in history, set November 2 at Wings Event Center during Star Wars Night.

 

KALAMAZOO, MI – The Kalamazoo Wings, proud ECHL affiliate of the National Hockey League’s Vancouver Canucks, announced Tuesday that the GUINNESS WORLD RECORDS officially recognized the organization as the Title Holder for the largest lightsaber battle in history.

The record attempt was held during the first intermission of the K-Wings’ Star Wars Night game November 2 at Wings Event Center. Fans received a lightsaber upon entry to the game and were encouraged to remain in their seats at the end of the first period. The lightsaber battle lasted three minutes and 45 seconds and featured 3,889 participants, achieving the GUINNESS WORLD RECORDS title.

View the official record page HERE.

Those interested in obtaining an official Certificate of Participation from GUINNESS WORLD RECORDS specific to the largest lightsaber battle record attempt may purchase one HERE.

Please direct all media inquiries, including interview requests, as well as requests for pictures or video from Star Wars Night to Wings Director of Public Relations, John Peterson, at jpeterson@kwings.com.

The Kalamazoo Wings face the Cincinnati Cyclones at 7:00 p.m. Wednesday at Wings Event Center in the team’s first-ever Lavender Ice game. The K-Wings are partnering with the National Hockey League and Hockey Fights Cancer, and a portion of the proceeds from the team’s Hockey Fights Cancer 4-Packs, as well as mystery pucks sold on the concourse will benefit Cancer Families United.

K-Wings 3-Packs are on sale online NOW! Reserve your tickets for the three biggest remaining games in the best seats with the best eats. Visit KWings.com for details.

Single game tickets for all 27 remaining home games at Wings Event Center are on sale and available for purchase HERE.

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Kalamazoo to Host 2019 USA Curling National Championship

Kalamazoo, MI (October 2, 2018) – The USA Curling National Championship returns to Kalamazoo February 9-16 for the 2019 tournament. The teams will be competing for the USA Championship title and a chance to represent Team USA at the subsequent World Championships.

USA Curling and the Kalamazoo Curling Club will partner with Wings Event Center and Discover Kalamazoo to host the championship tournament at Wings Event Center.

The weeklong event will feature:

  • The top men’s and women’s teams in the country
  • Members of the 2018 Olympic Gold Medal team
  • Themed fan days
  • Education day – Learn curling basics
  • Patriotic Day – Show your USA pride
  • Craft Beer & Curling Festival Night – Local beer and spirit sampling

“From the first time we took the USA Curling Nationals there in 2010, Kalamazoo has been an exceptional destination for these championships,” said Rick Patzke, USA Curling chief executive officer. “As the Kalamazoo slogan says, ‘You’ll be Back. We Promise.’ With Discover Kalamazoo and the Kalamazoo Curling Club as core partners again, coupled with the dedicated staff at Wings Event Center, I have no doubt that these Nationals will be even better than the first two held there.”

With the collaboration of the Kalamazoo Curling Club, Wings Event Center, USA Curling, and Discover Kalamazoo and the heightened interest in curling since the 2018 Winter Olympics, Wings Event Center expects the 2019 USA Curling National Championship to draw a substantial crowd. Wings Event Center is passionate about providing athletes from around the nation with a true Kalamazoo experience.

Tickets go on sale Friday, October 5, 2018 at 10 am at the Wings Event Center box office and etix.com.

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The United States Curling Association is the National Governing Body of the sport of curling in the United States and has its national office in Stevens Point, Wis. As the NGB for the sport of curling, the USCA strives to grow the sport and to win medals in world championships and Olympic Games. The USCA is a member of the World Curling Federation and the U.S. Olympic Committee.

For more information: Terry Davis, Director of Communications, terry.davis@usacurl.org, 608-338-9900 (mobile) or 715-344-1199, Ext. 202 (office).

Wings Event Center, owned and operated by Greenleaf Hospitality Group, is home to the Kalamazoo Wings hockey team and is a full entertainment venue offering concerts, sporting events, family shows and trade shows. Built in 1974, Wings Event Center values partnerships with the community to bring events and attractions that enrich the lives of residents in the Kalamazoo area.

Starbucks and Beauty Lounge Opens at Radisson Plaza Hotel!

Kalamazoo, MI (April 17, 2018) – Centrally located downtown Kalamazoo, Radisson Plaza Hotel is adding to the hustle and bustle of Spring with the additions of a beauty lounge for wedding parties, a full-service Starbucks, and an option to order online from Old Burdick’s Bar and Grill.

  • Starbucks Grand Opening is May 4, 2018 from 6 a.m. – 9 p.m.
    • It will host members of the Kalamazoo Symphony Orchestra (KSO).
    • It is an official stop of the Kalamazoo Art Hop.
    • The space will offer a variety of seating options, totalling 68 seats.
  • Beauty Lounge by Blush is a private space for wedding parties to get hair and make-up done before a wedding ceremony.
    • The grand opening is May 4, 2018 at 5 p.m. and members of the Blush team will be there to answer any questions guests may have.
    • The space will host an artist from the Kalamazoo Art Hop.
    • Beauty Lounge is currently accepting reservations for 2018 and beyond.
  • Online Ordering at Old Burdick’s Bar and Grill is available starting Thursday, April 26, 2018.
    • It will only be offered at the downtown Old Burdick’s location.
    • The goal of online ordering is to create a more convenient means to order food on the go, especially for those who work and live downtown.

These additions, as well as others in the community, pair well with the Kalamazoo’s dedication to provide local and visiting guests with a small town feel, but big city entertainment “These three adjustments to our Greenleaf Hospitality Group Radisson property are a few of the great examples of our dedication to our hotel guests and our passion of bringing people downtown to contribute to Kalamazoo’s overall growth,” said Chief Executive Officer, Tim Rayman.

Locally owned and operated by Greenleaf Hospitality Group (GHG), Radisson Plaza Hotel is passionate about providing a home away from home for both local and non-local guests and is excited to see how these amenities can serve the Kalamazoo community. To learn more about Radisson Plaza Hotel and it’s amenities, visit www.radisson.com/kalamazoo.

Continue reading “Starbucks and Beauty Lounge Opens at Radisson Plaza Hotel!”

Kalamazoo chef to compete in International Culinary Olympics

It’s the honor of a lifetime for a chef to compete in the international culinary Olympics. This month, two chefs from west Michigan are making the trip to Germany to cook for the title. Tom Giles is the Certified Executive Chef at Western Michigan University and will be competing with the Michigan’s Great Lakes Culinary Team.

It’s Tom’s second international competition. He competed in Luxembourg at the Villeroy & Boch Culinary World Cup in 2014 receiving a Bronze Medal. Also competing is Nate Shaw, the sous chef of Webster’s Prime in Kalamazoo.

http://wwmt.com/news/local/kalamazoo-chef-to-compete-in-international-culinary-olympics

Greenleaf Hospitality recognized as a Gold Level Fit Friendly Worksite

The Fit-Friendly Worksites program is a catalyst for positive change. Worksites throughout the

nation can be part of the initiative by making the health and wellness of their employees a

priority. Greenleaf Hospitality Group was recognized as a Gold Level Fit-Friendly Worksite by the American Heart Association’s My Heart. My Life.

  • Offering employees physical activity support.
  • Providing/increasing healthy eating options at the worksite.
  • Promoting a wellness culture.
  • Implementing at least nine criteria as outlined by the American Heart Association in the areas of physical activity, nutrition and culture.

Diggs’ detailed financial reporting drove turnaround at Greenleaf Hospitality

When Ken Diggs began his role as CFO with Greenleaf Hospitality Group Inc. in 2011, he joined a company amid a series of financial challenges.

The Kalamazoo-based firm owned 23 separate business units, including the AA professional Kalamazoo Wings hockey team, the Wings Event Center, the Radisson Plaza Hotel, restaurants, retail shops and parking garages. Of those business units, only the parking garages were profitable, and the company was operating at a $3 million loss, Diggs told MiBiz.

To begin to turn the company around, Diggs first ingrained himself with all of the intricacies of the business. “I was selling merchandise at concerts, I assisted on banquet events and really tried to learn the business and understand how they make money and how they don’t make money,” said Diggs, a winner in the 2016 MiBiz CFO of the Year Awards. To read more click on the link below. https://mibiz.com/specials/cfo-award-profiles/item/23646-diggs%E2%80%99-detailed-financial-reporting-drove-turnaround-at-greenleaf-hospitality

Premier Partner Spotlight: Greenleaf Hospitality

Who would have thought that a part time job to pay the bills would turn into a career? Nate Shaw, Sous Chef, and Alexa Tipton, Event Coordinator for Webster’s Prime located inside of the Radisson Plaza Hotel & Suites, are amazed that 8 years later they have had the opportunity to progress their jobs into the careers that they have now.

Nate, originally from Flint, MI, first came to Kalamazoo to go to film school. When his plans changed, he ended up in the Radisson Banquet kitchen washing dishes during the night shift under his Supervisor, Max Winkle.

“What started as a dishwashing job progressed into a passion for cooking. It has always been something I had enjoyed and loved, but didn’t realize it was something I had a desire for doing professionally until I had Max Winkle’s help,” said Shaw.

It was this same partnership of passion and mentoring that continued to move Nate up in the company. Soon after, he followed Max over to Webster’s Prime, and while he eventually left, it was another mentor that made the most impact on Nate’s career, Stefan Johnson, Executive Chef/GM.

“Once Stefan came into the picture is really when my career changed,” shared Shaw.

Alexa Tipton had a similar experience. “When I moved to Kalamazoo, I wasn’t really sure what I wanted to do. I was here for a couple years working at Texas Roadhouse, and got to a point in my life where I wanted a change. So I came downtown and was serving at Webster’s Prime for about 2 years before Stefan joined the team. This is when everything changed for me. He showed me that there was more opportunity here. I was on the cusp of leaving and moving on when one day we sat down and had some coffee and started talking.”

From there, they began to talk about the Event Coordinator position that was open, and about 2 weeks later Tipton started running the show. After about a year and a half, she agreed to help out in Old Burdick’s Bar & Grill as a Supervisor as well as Zazio’s restaurant. However, after meeting Nate and having the opportunity of working together since 2010, they realized they missed the drive and passion that was there when working together.

As Nate shared, “There’s a selfless investment that this company has in us. Most places would have run from a couple wanting to work in the same place. But the support we’ve received here has been amazing. We both did our jobs sufficiently, but we were starting to lose our passion being separated in different restaurants. That in return makes us so much more invested here. I’ve never felt anything like that in my life, and I don’t know that we could ever find it again.”

Since both returning to Webster’s Prime, their lives and experiences have grown even more. After getting married in December 2014, they used their honeymoon to attend the Italian Culinary Institute for a 4 month, fully-immersive program, The Master’s Program of Italian Culinary Haute Cuisine.

Alexa explained, “Nate was enrolled in the program and they offered a spousal enrollment opportunity. I decided to enroll and go through the whole program and graduated with Nate, and it was such a fun experience.”

Nate ended up graduating first in the class and Alexa went on to receive certification in another program, passing the Introductory Sommelier Course and Examination. She also plans to take the Certified Sommelier Exam in early 2017. This will give Alexa the opportunity to lead classes and wine dinners.

“It’s great in furthering my knowledge of perfecting our wine list and always keeping us up to date on trends. You also get to drink a lot of wine, so if you’re looking for a new hobby, I suggest that,” shared Alexa.

The future is looking bright for these two. They’re happy to be a part of Greenleaf Hospitality Group’s thriving restaurant. Not one to shy away from her affection for GHG, Alexa explains, “I think this is the type of place where if you’re willing to put in the passion, the effort, and the time and care in this company, the possibilities are endless.”

Tipton went on to share, “We talk about it all the time; we grew up here. Kalamazoo is a place that is continuously growing and you are seeing all these new small breweries and businesses pop up. When I started working here, I was 20 years old and my life was totally different. I went from a kid to an adult here. I’m so grateful for Greenleaf because if I would not have started working here, I do not know where I would be right now. I would not know Nate and my life would be completely different and not as great as it is now!”

Nate has similar feelings about the company, “Being able to go to Italy for 4 months to learn and better ourselves, and give us the chance to do that and bring back what we’ve learned is amazing. Italy was a wonderful experience and we learned so much, but Kalamazoo is where our home is; it’s where our heart is. It’s where we bought our first home, where we got married, and none of that would have happened without Greenleaf and all the support we received throughout the way!”

“Once I realized that I loved food, I knew that’s what I wanted to do for the rest of my life. Greenleaf helped me find that. A career found me, and so I jumped in and swam. There’s no looking back.”