We Position You For Success
Greenleaf Hospitality uses an application and hiring process that is carefully designed to determine the best role for your unique talents, experience and goals.
Complete the online application and the Style Profile Builder 1 (requires 20 minutes).
Check your email! If we are moving you forward in the candidate journey, you will receive an email inviting you to complete Style Profile Builder 2 (requires 20 minutes).
If we identify a match, you will be invited to a face-to-face Fit interview with the hiring manager.
What You’ll Be Doing Ensuring that standards of cleanliness in assigned guest rooms are achieved in the highest level Following all training procedures pertaining to blood borne pathogens Following through on all lost and found items according to procedure Keeping work cart orderly and properly stocked at all times Inspecting guest room linen and return […]
What You’ll Be Doing Executing demands efficiently in a high volume restaurant Setting up and stocking stations with necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Stocking inventory Ensuring that food is of high quality and served in a timely fashion Maintaining a positive and […]
What You’ll Be Doing Handling all transactions effectively and correctly (including cash, credit cards, house charges, room charges, and gift cards) Take direction, learn, and utilize information for the benefit of the restaurant and it’s guests Working quickly and efficiently in a fast paced environment Working well with others and work together for common goals […]
Maintenance Technician II | 2nd Shift
What You’ll Be Doing Perform preventative maintenance responsibilities on all hotel equipment as assigned Work as a team to keep the back of house areas and equipment in safe, good working order. Clean all work areas after completing job. Assists mechanics and external contractors in repairs of hotel property and equipment Completion of all assigned […]
Wings West General Manager
What You’ll Be Doing Restaurant: Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization Increase Restaurant’s team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena Develop cross functional […]