We Position You For Success

Greenleaf Hospitality uses an application and hiring process that is carefully designed to determine the best role for your unique talents, experience and goals.

Complete the online application and the Style Profile Builder 1 (requires 20 minutes). 

Check your email! If we are moving you forward in the candidate journey, you will receive an email inviting you to complete Style Profile Builder 2 (requires 20 minutes).

If we identify a match, you will be invited to a face-to-face Fit interview with the hiring manager.

Job Listings

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SEASONAL Server

What You’ll Be Doing Creating unique and memorable experiences while providing the guest with excellent customer service Setting tables/buffet lines Serving the guest with prepared menus Maintaining a safe and clean work environment Interacting with guests in a friendly, engaging, and knowledgeable manner Taking direction from several different sources Working independently and as a team

Blush Stylist

What You’ll Be Doing Greeting everyone in salon with integrity, courtesy and a friendly smile Offering every service and product the salon has available according to the quality standards established by management Providing stress-relieving treatments prior to all hair services Performing and designing hair services Maintaining cleanliness of equipment as required by law Continually upgrading […]

Banquet Dishwasher/Steward

What You’ll Be Doing Wash dishware, utensils, glasses, pots and pans by hand or through dishwashing machine Separate and remove trash and place in designated areas Sweep and mop as needed Maintain clean workspace Assist with Hot Boxes and transportation of food 

Blush Massage Therapist

What You’ll Be Doing Greet everyone in salon with integrity, courtesy, and a friendly smile Be licensed and able to perform facial treatments, face, body treatments, waxing, make-up application and instruction, and retail product recommendations and sales Offer services and products the salon/spa has available according to the quality standards established by management Know how […]

The Morning Dish Cook

What You’ll Be Doing Executing demands efficiently in a high volume restaurant Setting up and stocking stations with necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Stocking inventory Ensuring that food is of high quality and served in a timely fashion Maintaining a positive and […]

Zazios Cook

What You’ll Be Doing Multi-task while remaining in constant view of the guest. Communicate effectively with both internal and external guests. Maintain quality control with regards to all food and beverage product. Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene. Make quick decisions with the benefit […]