We Position You For Success
Greenleaf Hospitality uses an application and hiring process that is carefully designed to determine the best role for your unique talents, experience and goals.
Complete the online application and the Style Profile Builder 1 (requires 20 minutes).
Check your email! If we are moving you forward in the candidate journey, you will receive an email inviting you to complete Style Profile Builder 2 (requires 20 minutes).
If we identify a match, you will be invited to a face-to-face Fit interview with the hiring manager.
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Engineer – Technology Services
What You’ll Be Doing Are you a technology professional looking for a new challenging opportunity with a great team and organizational culture? If so, this position is for you! The individual in this position will help build, maintain, and manage our enterprise infrastructure and operations services. We have a fun, high-energy team that is passionate […]
Wings West Burdick’s Cook
What You’ll Be Doing Executing demands efficiently in a high volume restaurant Setting up and stocking stations with necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Stocking inventory Ensuring that food is of high quality and served in a timely fashion Maintaining a positive and […]
Burdick’s Host/Hostess
What You’ll Be Doing Answering questions quickly and correctly regarding all aspects of the restaurant and the hotel Effectively working the phones with a pleasant yet professional tone of voice Maintaining control of the seating flow within the restaurant (maximizing every server’s section evenly) Estimating wait times for guests Making reservations and accommodating guest needs
Burdick’s Bartender
What You’ll Be Doing Creating and developing beverages Interacting with customers, taking orders and serving food and drinks Preparing drinks for servers at server window Checking guests identification and confirming it meets legal drinking age requirements Monitoring guests alcohol consumption and knowing when to stop serving Entering all orders into POS system prior to serving
Burdick’s Cook
What You’ll Be Doing Executing demands efficiently in a high volume restaurant Setting up and stocking stations with necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Stocking inventory Ensuring that food is of high quality and served in a timely fashion Maintaining a positive and […]
Burdick’s Server
What You’ll Be Doing Handling all transactions effectively and correctly (including cash, credit cards, house charges, room charges, and gift cards) Take direction, learn, and utilize information for the benefit of the restaurant and it’s guests Working quickly and efficiently in a fast paced environment Working well with others and work together for common goals […]