We Position You For Success
Greenleaf Hospitality uses an application and hiring process that is carefully designed to determine the best role for your unique talents, experience and goals.
Complete the online application and the Style Profile Builder 1 (requires 20 minutes).
Check your email! If we are moving you forward in the candidate journey, you will receive an email inviting you to complete Style Profile Builder 2 (requires 20 minutes).
If we identify a match, you will be invited to a face-to-face Fit interview with the hiring manager.
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Burdick’s Dishwasher/Steward
What You’ll Be Doing Washing dishware, utensils, glasses, pots and pans by hand or through dishwashing machine Separate and remove trash and place in designated areas Sweep and mop as needed Maintain, clean and correct and issues with dishwashing machine Effectively take in, organize, and put away all delivered product
Burdick’s Cook
What You’ll Be Doing Executing demands efficiently in a high volume restaurant Setting up and stocking stations with necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Stocking inventory Ensuring that food is of high quality and served in a timely fashion Maintaining a positive and […]
Front Office Supervisor
What You’ll Be Doing Ensure outstanding customer care at all times Maintains a friendly, cheerful and courteous demeanor at all times Courteously and accurately answers inquiries from potential guests and accepts hotel reservations Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns Uses suggestive selling techniques to sell room nights, increase […]
Safety & Loss Prevention Security Officer | 3rd Shift
What You’ll Be Doing Protecting guests from crime or any dangerous situation Responding to all emergency situations Removing vagrants from the property and those who cause disturbances Ensuring all employees know what to do in the event of an emergency Maintaining guestroom security Patrolling guest areas and maintaining presence Ensuring proper lighting is maintained Encouraging guests […]
Front Desk Team Lead
What You’ll Be Doing Leads the daily operations of the Front Desk and Bellstand/Valet team Acts as the Manager on Duty when needed Train and ensure quality standards are maintained for all Front Desk/Bell Stand/Valet team members Resolve customer issues, complaints, and problems in a quick, efficient manner to maintain a high level of customer […]
The Morning Dish Cook
What You’ll Be Doing Executing demands efficiently in a high volume restaurant Setting up and stocking stations with necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Stocking inventory Ensuring that food is of high quality and served in a timely fashion Maintaining a positive and […]