About Us – Greenleaf Hospitality Group

Core Values

Have Integrity

Uphold the highest ethical standards by making honest and honorable decisions.

Be Guest Obsessed

Take personal ownership to build relationship-centered experiences encompassing guest’s wants, needs, and desires.

Collaborate

Actively listen, support, and work with your team, colleagues, and guests.

Stay Curious

Take pride in finding a better way everyday.

Celebrate

Find joys in the wins of your guests, team, and community!

Our Mission

Empower each other to ignite a story through memorable experiences in Kalamazoo.

Our Vision

Be the host of Kalamazoo through inspired hospitality, dining, sports, and entertainment.

We Are Responsible Business Leaders

Greenleaf Hospitality Group is committed to being a Responsible Business leader in the communities we serve. We strive to create a positive and safe environment in which our employees and guests can contribute to the communities where they live and work. Our ambition is to take responsibility for diversity and inclusion efforts, operate in a socially and ethically manner, and create sustainable business practices.

Diversity & Inclusion: Our Foundation for Innovation

We’re passionate about creating an inclusive workplace that promotes and values diversity.

Greenleaf Hospitality Group is committed to creating a diverse and inclusive culture where the thoughts and talents of all employees at every level are valued, appreciated, and respected. We are committed to creating and maintaining a fair and equitable culture and business environment built on mutual respect and integrity. Our desire is for all employees to have the opportunity to achieve their full potential and to contribute to our mission to empower each other to ignite a story through memorable experiences in Kalamazoo.

The History of Greenleaf Hospitality Group

  • Greenleaf Hospitality Group is established

  • Radisson Plaza Hotel & Suite, Kalamazoo, is acquired

  • Kalamazoo Wings and Wings Event Center—partial ownership established

  • Kalamazoo Wings and Wings Event Center—full ownership acquired

  • The Greenleaf Hospitality Group family is 600 employees strong and growing

  • Kalamazoo Country Club joins Greenleaf Hospitality Group

  • GHG expands to 800 employees strong with plans to double its workforce by 2027

  • Kalamazoo Event Center Breaks Ground

Leadership Team

Tim Rayman

CEO

Tim is passionate about creating cultures that thrive.

Tim is a proud alumnus of Western Michigan University, where he earned a bachelor’s degree in Sales and Business Marketing. Shortly after graduation, he began his career with Greenleaf Hospitality Group as a Corporate Sales Manager at the Radisson Plaza Hotel at Kalamazoo Center. Over the past 21 years, Tim has held five different roles within the organization, culminating in his appointment as Chief Executive Officer in 2018.

Tim is dedicated to creating experiences and an environment where everyone feels welcome, whether it’s our fans, members, guests, or employees. Greenleaf Hospitality Group is a place people are proud to be part of.

Depending on the season, Tim can be found cheering on his son, Gavin, on his soccer or basketball team. He and his family love staying active in the community, often attending WMU sporting events, K-Wings games, and enjoying great meals in Downtown Kalamazoo. And, of course, whenever he gets the chance, you’ll find Tim out on the golf course.

Extreme Ownership, but he still loves the classic, Good to Great, by Jim Collins

Sarah Olszowy

Chief Experience Officer

Sarah leads with curiosity and compassion, creating experiences that bring people together and strengthen the Greenleaf Hospitality community.

Sarah joined Greenleaf Hospitality in 2017 after a decade at a Chicago marketing agency, where she led strategy development, mobile marketing tours, and sponsorship activations for brands including The Hershey Company, J.P. Morgan Chase, Hostess Brands, and Country Financial. At GHG, she now serves on the executive team and leads the technology services group, driving innovation and operational excellence across the organization. She holds a B.A. in Business Management from Hope College.

To Sarah, being the Host of Kalamazoo means leading with hospitality, empathy, and pride in our community. It’s about anticipating needs, fostering genuine connections, and ensuring every interaction leaves a positive impression. She sees it as both a responsibility and a privilege to help shape how people experience Greenleaf Hospitality Group properties and Kalamazoo.

When Sarah’s not at work, you’ll usually find her spending time with family, trying new recipes, or planning her next travel adventure. She loves being outdoors and finding small ways to stay active. Sarah values time that helps her recharge and energize.

Atomic Habits by James Clear

Stephanie Farrell

Chief Strategy Officer

Stephanie leads both the Human Resources and Finance teams, focusing on the talent management strategy, financial strategy, and guiding organizational change management.

Stephanie is a graduate of Michigan State University, where she earned a Bachelor’s Degree in Hospitality Business. Her professional experience includes working at hotels and country clubs across Michigan, which ultimately led her to join the portfolio of brands within Greenleaf Hospitality Group.

To be The Host of Kalamazoo means embracing the spirit of hospitality in every interaction. The team welcomes all with genuine care, anticipates needs before they are expressed, and takes pride in highlighting the best the region has to offer. It’s about being ever-ready to serve and creating memorable experiences for guests, members, and the community alike.

Outside of work, Stephanie enjoys spending time with friends and family. She thrives on a little friendly competition, particularly on the sand volleyball court. Her ideal day includes sunshine, time on the water, and the feel of sand between her toes.

The Let Them Theory by Mel Robbins

Ryan Cunningham

Chief Operating Officer, Food & Beverage

As COO of Food & Beverage, Ryan develops high-performing teams and cultivates a culture of hospitality excellence to deliver exceptional guest experiences across all venues.

Ryan has been a dedicated member of the Greenleaf Hospitality Group team for more than 21 years. He began his career as a grill cook at the former Zazios restaurant before advancing into front-of-house, leadership, and management roles. Ryan later led Old Burdick’s as General Manager and went on to serve as Assistant Director and then Executive Director of Food & Beverage for eight years, helping define the organization’s culinary vision, service standards, and team culture.

Throughout his tenure, Ryan has played a key role in several major initiatives, including the opening of Brick + Brine and the revitalization of the iconic Burdick’s restaurant. In September 2025, he was appointed Chief Operating Officer of Food & Beverage, where he continues to drive Greenleaf’s commitment to exceptional hospitality and elevate both guest and team member experiences across all properties.

Before joining Greenleaf, Ryan worked in several local restaurants while attending Western Michigan University, where he discovered his passion for the hospitality industry.

To Ryan, being the Host of Kalamazoo means welcoming every person with genuine warmth, treating them like guests in our own home, and creating memorable experiences that reflect the spirit of our community. It’s about leading with hospitality, building meaningful connections, supporting our local partners, and continually raising the standard of service. Above all, it’s a privilege and a responsibility to help make Kalamazoo a place where guests and team members feel valued, appreciated, and proud to belong.

When he’s not working, Ryan enjoys spending time on the water and making the most of Michigan’s beautiful summers. During the winter, he can often be found on the ski slopes. He also loves coaching his sons’ football, basketball, and baseball teams, traveling with his family, and attending country music concerts.

The One Minute Manager, by Kenneth Blanchard Ph.D.

Craig Davies

Chief Operating Officer, Facilities

As COO of Facilities, Craig leads the strategy, operations, and culture that power a diverse hospitality portfolio, including a hotel, restaurants, retail, event venues, a country club, and residential real estate. He oversees multi-property facilities management while aligning operational excellence with guest satisfaction and long-term asset value.

After graduating from Western Michigan University with a degree in Sales & Business Marketing, Craig spent nearly nine years in the apparel industry, working in procurement for a local family-owned retail chain. He then spent over eight years growing a drop-shipment company, specializing in toy and game distribution for 24 of the world’s largest retailers.

Seeking a return to a more localized and people-focused environment, Craig joined Greenleaf Hospitality Group, where he initially oversaw all hotel and retail operations. He later transitioned to managing facilities across all Greenleaf Companies and now leads the Facilities team, with hospitality and service at the core of everything GHG does.

Being the Host of anything means putting others before yourself. Being the Host of Kalamazoo means that we do that for anyone we come in contact with in an effort to ensure that when anyone thinks of Hospitality in Kalamazoo, they think of Greenleaf Hospitality Group. It means leading with a servant’s heart in everything that you do!

In his free time, Craig brings the same servant-leadership mindset to everything he does—whether supporting his family, engaging with his community, or setting an example through service. He enjoys spending time with his wife and two sons, serving as the family’s main cook, traveling for fun outings, coaching sports, and recently getting involved in Robotics.

Craig is active in the community, serving on several boards including Big Brothers Big Sisters, the American Heart Association Heart Walk for Kalamazoo County, Discover Kalamazoo, and the Discover Kalamazoo Foundation for Tourism. He also enjoys playing tennis and golf.

Focused As A Bee by Jones and Sydney Loflin

Brian Behler

Chief Operating Officer, Hospitality

Brian Behler is a servant leader with a strong focus on family and community. Known for his attention to detail, approachability, and commitment to elevating service, quality, and leadership excellence, he works to provide exceptional support to General Managers and leadership teams, ensuring operational excellence across all Greenleaf Hospitality Group properties.

Brian Behler holds a Bachelor’s degree in Business Management from Davenport University and brings 35 years of experience in the hospitality industry, a field he is passionate about and dedicated to. Over his career, he has worked in every aspect of hospitality, from line-level roles to supervisory, management, leadership, and executive positions. Brian has a strong focus on operations and sales/marketing within hotels and has spent the last 4.5 years working in the country club and golf side of the business. He has worked with prominent brands including IHG, Hilton, and spent the majority of his career with JW Marriott.

This means welcoming everyone to our community with warm, hospitable charm. Being engaged with the community and opening doors for all to work, live, and play.

Outside of work, Brian prioritizes family, enjoying activities like fishing with his son, golfing, and spending time at the pool. He is active in his faith and church community and enjoys dining out, always seeking new culinary experiences. Brian is also a mixology enthusiast.

Brian’s recommended reading is hard to narrow down to just one book, but he suggests starting with Start with Why by Simon Sinek and Unreasonable Hospitality by Will Guidara, along with The Four Agreements by Don Miguel Ruiz, each offering valuable insights for leadership, service, and personal growth.

We're Hiring!

Wings Event Center • Radisson Plaza Hotel

View positions and apply directly online!

View Jobs Dismiss