Leadership – Greenleaf Hospitality Group

Training and Development Manager

What You’ll Be Doing

 

Employee Engagement

  • Coach team leaders in each business segment to achieve even better employee engagement, to include on-boarding processes
  • Develop and sustain a high performance culture through continuous improvement plans and collaborative efforts between leaders and associates
  • Develop and sustain with team leaders a high performance culture through continuous improvement of work systems and processes that aid in inspiring, training, developing and guiding leaders to achieve world class results

 

Training and Development

  • Design and develop instructional programs including classroom training, e-learning, and performance support using sound instructional design principles 
  • Develop instructional workbooks, facilitator guides, quick reference guides, and assessments
  • Design and implement program evaluations
  • Work with manager and cross functional teams to perform assessment of training and performance competencies and needs analysis
  • Facilitate human resource training programs for frontline and leader associates
  • Revise and maintain training content
  • Constantly review core training in terms of effectiveness and following of Company vision, culture objectives and business strategy
  • Keep current with trends, best practices, & new technologies

 

Employee Relations

  • Active role as a business partner to assigned division to help leaders reach their department goals. Partner to determine strategies to help the business grow in support of both employee and business
  • Assist in creating and implementing employee recognition and involvement programs in keeping with the company vision
  • Provide Employee Relations support to assigned division, to include coaching, counseling, recommendation for corrective action and approval of separations
  • Build and provide Human Resources service support for both leader and hourly associates within the assigned division
  • Work with Human Resources team to advise leaders in appropriate resolution of employee relations issues within assigned area

Sales Associate | Kalamazoo Wings

What You’ll Be Doing

JOB PURPOSE:

Actively solicit new accounts for Kalamazoo Wings and sustain on-going business relationships with existing accounts.

 

ESSENTIAL JOB RESULTS:

  • Work hand in hand with the Kalamazoo Wings on development and strategies for ticket sales growth with season ticket holders, various other ticket plan buyers, and group sales
  • Have a strong passion for driving revenue sales and guest service 
  • Show passion to drive marketing and sales promotion efforts for Kalamazoo Wings
  • Must drive group sales initiatives for both hockey and other events hosted at Wings Event Center
  • Resolves customer issues to sustain long term guest engagement by making improvement recommendations to management
  • Must be able to work in a fast-paced environment with demonstrated ability to juggle and prioritize multiple tasks. This role also calls for the ability to work well with all levels of  leadership and associates
  • Services existing business accounts obtain future bookings and establishes new accounts by planning and organizing daily/weekly/monthly work schedules to call on existing or future potential guests.
  • Continuously improve the content, approach, and timing of outside sales calls by studying the potential market, consulting with the General Manager, and making adjustments for continuously improving the closing ratio.
  • Sustains an organized approach and keeps the General Manager informed by submitting activity and results reports, such as daily call reports, weekly work plans, and monthly and annual segment analysis.
  • Monitors competition by gathering current marketplace information on pricing, products, competitor deliverables, promotions, etc.
  • Recommends improvements in products, services, packages, promotions by continuously evaluating results, actively seeking guest feedback, and observing competitive developments.
  • Resolves customer issues to sustain long-term guest engagement by making improvement recommendations to management.
  • Creates and sustains positive interactions with all associates by being a promoter of Greenleaf Hospitality vision, mission, and core values to all colleagues.
  • Continuously improves one’s own professional and technical knowledge and skills by attending educational workshops, actively participating in regularly scheduled sales team meetings, reviewing professional publications, establishing personal networks, participating in professional societies, and seeking additional methodologies.

Executive Chef – Burdick’s, Downtown

What You’ll Be Doing

Key Responsibilities

  • Direct and oversee all aspects of kitchen operations in a high-volume, high-energy environment.

  • Develop, implement, and maintain an innovative, on-brand menu that delivers both quality and craveability.

  • Lead, train, and mentor a talented culinary team; foster a culture of professionalism, passion, and pride.

  • Create and maintain food preparation systems that support speed, consistency, and cost control.

  • Ensure compliance with food safety, sanitation, and health code standards at all times.

  • Manage vendor relationships, inventory, food cost, and purchasing, while optimizing back-of-house operations.

  • Collaborate cross-functionally with front-of-house leaders to ensure seamless guest experiences.

  • Continuously seek out culinary trends, seasonal inspirations, and ways to elevate the guest offering.

IT Business Systems Analyst

What You’ll Be Doing

May include, but not limited to:

  • Gather and document business requirements through stakeholder interviews, workshops, and system observations.
  • Analyze business processes, workflows, and data to identify opportunities for process improvement and system optimization.
  • Collaborate with business units to define requirements and design technology solutions that address business needs.
  • Translate business requirements into functional specifications for technical teams.
  • Provide business process mapping and gap analysis for continuous improvement.
  • Provide second-level support for business-critical applications, troubleshooting issues and resolving user-reported problems.
  • Perform root cause analysis for recurring issues and work with development teams to resolve them permanently.
  • Support the deployment of application updates, patches, and new releases, ensuring minimal disruption to business operations.
  • Monitor application performance, conduct health checks, and ensure optimal system functioning.
  • Assist with user training and documentation to ensure business users can fully leverage the applications.
  • Act as a point of contact for both technical teams and business stakeholders regarding application issues and improvements.
  • Collaborate with the Service Desk to aim for first response resolution for application issues.
  • 3rd tier support for all Service Desk escalated application issues.
  • Participate in the on-call rotation with the TS team.
  • Provides input on enterprise-wide technology planning, decisions, and processes
  • Oversees and ensures compliance with industry and internal standards

Event Services Manager

As the Event Services Manager, you will:

  • Lead & Motivate: Inspire a team of banquet supervisors, team leads, servers, bartenders, and setup staff, fostering a culture of excellence and teamwork.
  • Execute Flawless Events: Collaborate with sales and catering team, culinary, and service staff to ensure seamless operations for a variety of events, from intimate gatherings to large-scale conferences.
  • Drive Operational Excellence: Oversee staffing, training, scheduling, and compliance with safety and service standards.
  • Elevate Guest Experiences: Maintain the highest guest service standards, proactively addressing needs, resolving concerns, and creating memorable moments that drive repeat business and referrals.
  • Drive Operational Excellence: Oversee daily banquet operations, including staff scheduling, inventory management, and compliance with health and safety regulations. Ensure all policies, standards, and procedures are followed to maintain Radisson brand quality.
  • Train & Develop Talent: Support hiring, onboarding, and continuous training initiatives to build a high-performing team. Actively mentor staff to enhance service delivery and professional growth.
  • Optimize Financial Performance: Assist in managing budgets, controlling costs, and ensuring resource efficiency without compromising service quality.
  • Ensure Seamless Communication: Serve as the central point of contact between departments, ensuring smooth coordination with sales, catering, culinary, and operations teams. Attend meetings such as BEO reviews and team huddles to align on event execution.
  • Maintain High Standards: Implement and oversee cleanliness, organization, and maintenance programs in all banquet service areas. Ensure compliance with sanitation and safety regulations.
  • Problem-Solve with Confidence: Quickly assess and resolve any operational or guest-related issues, making decisive choices that align with business objectives and guest satisfaction.
  • Contribute to Strategic Planning: Work alongside the Director of Banquets to develop and implement departmental strategies that enhance efficiency, service quality, and revenue generation.

brick + brine Sous Chef

What You’ll Be Doing

  • Assist Executive Chef with coordination, preparation and evaluation of food quality
  • Assist with food and labor cost control by utilizing best practices and departmental procedures
  • Responsibilities for selecting, training, motivating and developing culinary staff
  • Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
  • Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
  • Providing administrative support as needed to the Executive Chef
  • Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
  • Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
  • Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Ensuring proper sanitation
  • Manage food Inventory and recipe administration

Sous Chef | Burdick’s, Downtown

What You’ll Be Doing

  • Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.
  • Increase Kitchen team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena.
  • Develop cross functional collaboration between all restaurant outlets.
  • Establishes & sustains key, cross functional, customer focused processes.
  • Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge.
  • Must be high energy. Must be driven by purpose, mission, values, and have a sense of urgency.
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Working with the Restaurant General Manager on implementing processes and standards through regular interaction with managers and staff.

Facilities Manager

Overview

The Facilities Manager is responsible for overseeing the day-to-day maintenance, operations, and improvement of all facilities, landscaping, and equipment at the country club. This role ensures a safe, functional, and aesthetically pleasing environment for members, guests, and staff, while adhering to the highest standards of quality and efficiency. The Facilities Manager works closely with other department heads to support the club’s overall operations and member experience.

What You’ll Be Doing

May include, but not limited to:

 

Facilities Maintenance & Operations

  • Oversee the maintenance, repair, and operation of all club facilities, including the clubhouse, dining areas, recreational spaces, and parking areas.
  • Develop and implement a comprehensive preventative maintenance program for buildings, equipment, and grounds.
  • Manage HVAC, plumbing, electrical systems, and other mechanical systems to ensure optimal functionality and efficiency.
  • Coordinate with vendors and contractors for repairs, upgrades, and renovations.
  • Respond promptly to emergency maintenance issues, including weather-related damages and system failures.
  • Oversee the custodial staff to ensure all facilities environments are kept clean and safe for all members and guests.

Safety & Compliance

  • Ensure all facilities comply with local, state, and federal regulations, including safety, health, and environmental standards.
  • Conduct regular safety inspections and implement corrective measures as needed.
  • Maintain accurate records of inspections, maintenance, and repairs.

Budget & Financial Management

  • Prepare and manage the facilities maintenance budget, ensuring cost-effective use of resources.
  • Monitor expenditures for repairs, supplies, and equipment, ensuring adherence to the approved budget.
  • Identify opportunities to reduce costs through energy-efficient and sustainable practices.
  • Propose, justify, and implement capital projects.

Team Leadership

  • Recruit, train, and supervise the facilities team, ensuring high performance and accountability.
  • Schedule and assign tasks to staff, monitor progress, and evaluate performance.
  • Foster a positive, collaborative work environment focused on excellence in service delivery.

Event Support

  • Collaborate with the events team to ensure facilities are prepared and well-maintained for events and gatherings, including weddings, banquets, and tournaments.
  • Manage setup and breakdown of facilities as required for club activities and events.
  • Strategic Planning
  • Develop and execute short- and long-term plans for facilities improvements and upgrades.
  • Provide recommendations to the Director of Facilities and General Manager for facility enhancements to improve member satisfaction.

Event Services Specialist

What You’ll Be Doing

 

Assist in planning, overseeing, and executing events on and off the property. Supervise the event staff at all function stages, from set-up to breakdown, while maintaining high-level service excellence standards.

 

  • Provide a warm welcome and fond farewell to all guests.
  • Assist managers with planning the layout and logistics of events.
  • Supervise event timelines to ensure prompt service.
  • Supervise the setup of events.
  • Provide visible floor presence during service and coordinate food and beverage service.
  • Anticipate and respond quickly to guests’ requests, questions, and feedback. 
  • Ensure all event spaces remain neat, clean, and organized.
  • Ensure that all applicable safety regulations are communicated and adhered to.
  • Check all meeting room setup details and ensure all rooms are set in alignment with banquet event orders. 
  • Participate in BEO/Packet/Pre-Conference meetings as required by leadership.
  • Assist in generating useful historical information for use in future events.

Accounting Coordinator | Wings Event Center

What You’ll Be Doing:

Accounts Payable

  • Ensure that all payable transactions are posted regularly
  • Ensure payments to vendors are generated on a timely basis
  • Ensure documentation for all payments is properly maintained
  • Recommend and suggest improvements to the Controller
  • Verify the arithmetical accuracy of all invoices before payment
  • Prepare payments and present to the Controller for approval
  • Reconcile statements from suppliers against invoices and resolve discrepancies
  • Review month-end accounts payable aging and addresses any outstanding items
  • Ensure that the A/P system has proper information for all vendors by maintaining
  • completed and signed W-9s
  • Input credit card coding and pay CC bill on a monthly basis
  • Prepare year-end 1099’s and applicable filings for Controller’s review and approval
  • Prepare and present monthly and additional reports as set by Controller
  • Other duties as assigned by Controller

 

Accounts Receivable

  • Reconcile invoices and payments in the finance software
  • Prepare deposits and ensure deposits are made and recorded on a regular basis
  • Actively review finance software and support documentation to pinpoint and
  • research short payments, skipped invoices, and past due balances
  • Record daily revenue for all F&B outlets, Ice Events, and Ticket OƯice
  • Record all event invoices and settlements and upload into financial software
  • Support external and internal requests related to accounts receivable
  • Assist in refining billing and contract review processes and procedures with a focus
  • on continuous improvement
  • Work directly with the Kwings, Ice Events, and Special Events teams to align
  • invoicing and collection processes. Manage invoicing and collections for all SMC
  • business units across within Wings Event Center, Wings West, and Wings West Old
  • Burdick’s.
  • Maintain a relationship as the primary point of contact for sponsorship receivables
  • Prepare and present monthly and additional reports as set by Controller
  • Other duties as assigned by Controller

We're Hiring!

Wings Event Center • Radisson Plaza Hotel • Wings West

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