Radisson Plaza Hotel & Suites – Greenleaf Hospitality Group

Job Property: Radisson Plaza Hotel & Suites

Starbucks Barista | PT

What You’ll Be Doing

  • Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Describe menu items to customers or suggest products that might appeal to them.
  • Prioritize and time manage when there are many guests in store.
  • Follow all procedures for the cash register and ring every transaction up as it occurs.
  • Clean and sanitize work areas or equipment.
  • Work well under pressure with a positive “team” attitude.
  • Take the initiative to “Make it Right” whenever necessary and read guests needs.
  • Effectively multitask (ring drinks, listen to guests, fill items, answer phones, etc.).
  • Create merchandise displays that are up-to-date and attractive to guests.
  • Recognize our loyal guests, or “regulars”, by their names and preferred drinks.
  • Receive and ticket all incoming merchandise.
  • Effectively communicate with fellow associates.
  • Complete daily opening/closing/check-out checklists.

Executive Chef – Burdick’s, Downtown

What You’ll Be Doing

  • Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.
  • Food Menu, feature and special development that align with inventory and area trends.
  • Increase Kitchen team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena.
  • Develop cross functional collaboration between all restaurant outlets.
  • Establishes & sustains key, cross functional, customer focused processes.
  • Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge.
  • Must be high energy. Must be driven by purpose, mission, values, and has a sense of urgency.
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Working with the Restaurant General Manager on implementing processes and standards through regular interaction with managers and staff. 
  • Ensure proper sanitation
  • Attention to detail and a team player
  • Monitoring inventory and purchasing supplies/food from approved vendors

IT Business Systems Analyst

What You’ll Be Doing

May include, but not limited to:

  • Gather and document business requirements through stakeholder interviews, workshops, and system observations.
  • Analyze business processes, workflows, and data to identify opportunities for process improvement and system optimization.
  • Collaborate with business units to define requirements and design technology solutions that address business needs.
  • Translate business requirements into functional specifications for technical teams.
  • Provide business process mapping and gap analysis for continuous improvement.
  • Provide second-level support for business-critical applications, troubleshooting issues and resolving user-reported problems.
  • Perform root cause analysis for recurring issues and work with development teams to resolve them permanently.
  • Support the deployment of application updates, patches, and new releases, ensuring minimal disruption to business operations.
  • Monitor application performance, conduct health checks, and ensure optimal system functioning.
  • Assist with user training and documentation to ensure business users can fully leverage the applications.
  • Act as a point of contact for both technical teams and business stakeholders regarding application issues and improvements.
  • Collaborate with the Service Desk to aim for first response resolution for application issues.
  • 3rd tier support for all Service Desk escalated application issues.
  • Participate in the on-call rotation with the TS team.
  • Provides input on enterprise-wide technology planning, decisions, and processes
  • Oversees and ensures compliance with industry and internal standards

Breakfast Cook | The Morning Dish | FT

What You’ll Be Doing

  • Preparing food for service
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Ensuring that food is of high quality and served in a timely fashion
  • Executing demands efficiently in a high volume restaurant
  • Setting up and stocking stations with necessary supplies
  • Stocking inventory
  • Ensuring that food is of high quality and served in a timely fashion
  • Maintaining a positive and professional approach with coworkers and customers

Breakfast Cook | The Morning Dish | PT

What You’ll Be Doing

  • Preparing food for service
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Ensuring that food is of high quality and served in a timely fashion
  • Executing demands efficiently in a high volume restaurant
  • Setting up and stocking stations with necessary supplies
  • Stocking inventory
  • Ensuring that food is of high quality and served in a timely fashion
  • Maintaining a positive and professional approach with coworkers and customers

Facility & Maintenance Technician II | FT

What You’ll Be Doing

  • Maintain professionalism and provide courteous service.
  • Engage in team and department meetings.
  • Practice effective time management and prioritization of duties pertaining to each individual property.
  • Monitoring inventories as needed to fulfill daily duties.
  • Maintain all public spaces, mechanical equipment as needed.
  • Perform and supervise maintenance related repairs
  • Perform Inspections and Preventative Maintenance to ensure all equipment is functioning properly.
  • Maintain the hotel’s appearance, with quality and attention to detail from a guest and tenant perspective always in mind. 
  • Review daily work orders and provide reports
  • Ensure all projects are completed on time, exercising a sense of urgency to best accommodate guests/tenants.
  • Understand and practice proper lock out-tag out procedures in accordance with OSHA standards.
  • Maintain a safe and clean working environment.
  • Perform day to day business making decisions with integrity, on behalf of the company, team and guests/tenants.

Esthetician | Blush Salon + Spa

What You’ll Be Doing

Responsibilities may include, but are not limited to:

  • Greet everyone in salon with integrity, courtesy, and a friendly smile
  • Be licensed and able to perform facial treatments, face, body treatments, waxing, make-up application and instruction, and retail product recommendations and sales
  • Offer services and products the salon/spa has available according to the quality standards established by management
  • Know how to operate all tools and equipment properly
  • Evaluate clients specific needs and expectations
  • Maintain opening and closing duties
  • Complete an assessment of client and provide a prescription for products needed for maintenance
  • Maintain acceptable level of cleanliness in room and equipment as required by law
  • Participate in all coaching, salon/ company meetings, and training sessions
  • Continually upgrade abilities through education and training made available
  • Know pricing, services, and policies of the Spa
  • Know names, purposes, benefits, procedures, and cost of every product offered, or know where to look for the information
  • Display confidence and professionalism at all times
  • Build retail and service business
  • Hand out personal spa business cards
  • Educate clients on skin care and makeup lines by sharing information of new industry changes concerning their need
  • Fill out prescription pads and recommend products to each client
  • Provide legendary service to clients
  • Be able to recruit new clients
  • Complete each service within the time frame designated for clients
  • When not servicing clients, tend to additional job responsibilities
  • Become proficient in our value added services
  • Interact cooperatively with other spa team members to provide a seamless customer experience at the Spa
  • Present a warm and gracious persona for customers and co-workers
  • Maintain an educational excellence
  • Present an exemplary professional standard in dress, personal grooming, hairstyle, makeup, language and healthy lifestyle.
  • Practice the highest standard of sanitation and tidiness
  • Actively build a repeat clientele, meet retail sales performance requirements, and consistently record and update all pertinent client records
  • Ability to have flexibility and effectively multitask
  • High level of organizational skills
  • Provide each guest a "finishing touch" by applying makeup and making sure that they are ready to go back to their daily activities
  • Follow health code procedures, including equipment sanitation/ sterilization
  • Maintain high energy in order to work effectively in a fast paced environment
  • All other duties that the Spa General Manager has set forth.

Event Services Manager

As the Event Services Manager, you will:

  • Lead & Motivate: Inspire a team of banquet supervisors, team leads, servers, bartenders, and setup staff, fostering a culture of excellence and teamwork.
  • Execute Flawless Events: Collaborate with sales and catering team, culinary, and service staff to ensure seamless operations for a variety of events, from intimate gatherings to large-scale conferences.
  • Drive Operational Excellence: Oversee staffing, training, scheduling, and compliance with safety and service standards.
  • Elevate Guest Experiences: Maintain the highest guest service standards, proactively addressing needs, resolving concerns, and creating memorable moments that drive repeat business and referrals.
  • Drive Operational Excellence: Oversee daily banquet operations, including staff scheduling, inventory management, and compliance with health and safety regulations. Ensure all policies, standards, and procedures are followed to maintain Radisson brand quality.
  • Train & Develop Talent: Support hiring, onboarding, and continuous training initiatives to build a high-performing team. Actively mentor staff to enhance service delivery and professional growth.
  • Optimize Financial Performance: Assist in managing budgets, controlling costs, and ensuring resource efficiency without compromising service quality.
  • Ensure Seamless Communication: Serve as the central point of contact between departments, ensuring smooth coordination with sales, catering, culinary, and operations teams. Attend meetings such as BEO reviews and team huddles to align on event execution.
  • Maintain High Standards: Implement and oversee cleanliness, organization, and maintenance programs in all banquet service areas. Ensure compliance with sanitation and safety regulations.
  • Problem-Solve with Confidence: Quickly assess and resolve any operational or guest-related issues, making decisive choices that align with business objectives and guest satisfaction.
  • Contribute to Strategic Planning: Work alongside the Director of Banquets to develop and implement departmental strategies that enhance efficiency, service quality, and revenue generation.

Cook | Brick + Brine | FT

A Look Into Working at brick + brine

 

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it’s an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you’re welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you’re a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there’s a place for you at Brick & Brine. We believe in investing in our team members’ growth and development, providing ongoing training and opportunities for advancement.

So if you’re looking for more than just a job—if you’re seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

What You’ll Be Doing

  • Executing demands efficiently in a high volume restaurant
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Preparing food for service
  • Ensuring that food is of high quality and served in a timely fashion
  • Setting up and stocking stations with necessary supplies
  • Stocking inventory
  • Keeping work station clean
  • Maintaining a positive and professional approach with coworkers and customers

brick + brine Sous Chef

What You’ll Be Doing

  • Assist Executive Chef with coordination, preparation and evaluation of food quality
  • Assist with food and labor cost control by utilizing best practices and departmental procedures
  • Responsibilities for selecting, training, motivating and developing culinary staff
  • Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
  • Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
  • Providing administrative support as needed to the Executive Chef
  • Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
  • Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
  • Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Ensuring proper sanitation
  • Manage food Inventory and recipe administration

We're Hiring!

Wings Event Center • Radisson Plaza Hotel • Wings West

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