What You’ll Be Doing
- Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.
- Increase Kitchen team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena.
- Develop cross functional collaboration between all restaurant outlets.
- Establishes & sustains key, cross functional, customer focused processes.
- Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge.
- Must be high energy. Must be driven by purpose, mission, values, and have a sense of urgency.
- Leading and supporting all facets of kitchen operations with an eye towards growth and success.
- Working with the Restaurant General Manager on implementing processes and standards through regular interaction with managers and staff.