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Sous Chef | Burdick’s, Downtown

What You’ll Be Doing

  • Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.
  • Increase Kitchen team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena.
  • Develop cross functional collaboration between all restaurant outlets.
  • Establishes & sustains key, cross functional, customer focused processes.
  • Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge.
  • Must be high energy. Must be driven by purpose, mission, values, and have a sense of urgency.
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Working with the Restaurant General Manager on implementing processes and standards through regular interaction with managers and staff.

We're Hiring!

Wings Event Center • Radisson Plaza Hotel • Wings West

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