What You’ll Be Doing

Leading a team and/or perform some or all of the duties listed below:

• Training staff in department on areas of expertise which includes mentoring an Apprentice.
• Performing preventative maintenance on building systems, plumbing, electrical, mechanical and control systems and related components.
• Repairing and maintaining a variety of mechanical systems and components for safety, reliability and efficiency.
• Helping the team maintain services and monitor operation of HVAC equipment, mechanical systems, refrigeration and/or cooling systems. (HVAC and refrigeration systems operation for general areas and kitchens.)
• Identifying repair and maintenance projects requiring the assistance of contractors or vendors; may participate in estimates and evaluations of project costs; monitoring work of vendors and/or contractors.
• Accessing and making adjustments to computerized control systems for the building management systems. (Inncom, TRANE, Niagara4)
• Accessing CMMS system for corrective and preventative maintenance tasks; tracking and closing assigned work orders; may monitor work orders assigned to the department and assist teammates in managing and completing work orders.
• Maintaining a broad working knowledge of materials, systems and code requirements related to maintenance of hospitality facilities.
• Responding to emergencies and closures, including adverse weather, to ensure that all facilities are protected and remain operational.
• Knowing and understands all safety procedures of the facility.
• Training less-skilled staff on safety procedures related to maintenance operations.
• Assisting in safety inspections.
• Maintaining appropriate records and reports.
• Performing other duties as assigned.