What You’ll Be Doing

• Preparing food for service
• Cooking menu items in cooperation with the rest of the kitchen staff
• Ensuring that food is of high quality and served in a timely fashion
• Executing demands efficiently in a high volume restaurant
• Setting up and stocking stations with necessary supplies
• Stocking inventory
• Ensuring that food is of high quality and served in a timely fashion
• Maintaining a positive and professional approach with coworkers and customers