We Position You For Success
Greenleaf Hospitality uses an application and hiring process that is carefully designed to determine the best role for your unique talents, experience and goals.
Complete the online application and the Style Profile Builder 1 (requires 20 minutes).
Check your email! If we are moving you forward in the candidate journey, you will receive an email inviting you to complete Style Profile Builder 2 (requires 20 minutes).
If we identify a match, you will be invited to a face-to-face Fit interview with the hiring manager.
Job Listings
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Title: Concessions Attendant | Wings West
What You’ll Be Doing Receive and take customer orders in a timely and courteous manner Ensure regular stocking of all supplies and food materials Ensure storage area and refrigerators are clean and sanitized Operate cash register and change funds Perform various opening and closing duties Maintain a clean, neat, and organized concession stand Maintain all […]
Title: 2nd Shift Facility & Maintenance Technician | Radisson Plaza Hotel
What You’ll Be Doing Maintain professionalism and provide courteous service. Engage in team and department meetings. Practice effective time management and prioritization of duties pertaining to each individual property. Monitoring inventories as needed to fulfill daily duties. Maintain all public spaces, mechanical equipment as needed. Perform and supervise maintenance related repairs Perform Inspections and Preventative […]
Title: Banquet Server Team Lead |Radisson Plaza Hotel | FT
Overview Our mission is to create an environment where every guest feels our pride and passion for delivering exceptional and unique experiences and craves returning. As a banquet server at Greenleaf Hospitality Group, you are an Intention Seeker looking for ways to provide those exceptional and unique services at some of the most important events […]
Title: Banquet Kitchen Dishwasher/Steward | FT
What You’ll Be Doing Wash dishware, utensils, glasses, pots and pans by hand or through dishwashing machine. Separate and remove trash and place in designated areas. Sweep and mop as needed. Maintain clean workspace. Assist with Hot Boxes and transportation of food.
Title: Buffet Attendant/Prep Cook, The Morning Dish | PT
Overview This position is one of the focal points of the restaurant – a person who is constantly moving and always on show with our guests. This person must be able to have conversations with our guests while at the same time, keeping the buffet clean, clutter-free, and organized. Attention to detail regarding safe hot […]
Title: Master HVAC Technician
What You’ll Be Doing May include, but not limited to: As part of a team of facility maintenance staff, can lead a team and/or perform some or all of the duties listed below. Assists to train staff in department on areas of expertise and Includes mentoring an Apprentice. Performs preventative maintenance on building systems, plumbing, […]